Skirt steak, which is the cow's diaphragm, is long, thin, and fibrous. It is commonly used in fajitas and stir-fries. This meat is incredibly lean and should be sliced very thinly against the grain after being marinated. Depending on the thickness of the steaks and how well-done you prefer them, they may require an extra 2-5 minutes of cooking time. Use tongs to flip the steaks and continue cooking for an additional 4-5 minutes. Allow them to cook for approximately 4-5 minutes until they become crispy. Season the steaks according to your preference, then arrange them on a greased oven-safe baking sheet and position it below the broiler. What is the best way to cook a flat iron steak? If you desire a steak that is more cooked in the center, an additional 2-5 minutes of cooking time will be required for the flat iron. The average cooking time for a medium-rare flat iron steak using the high-heat broiler is approximately 10-12 minutes. How long does it take to bake a flat iron steak?
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